Sinossi
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Ethan Becker is the grandson of Irma Rombauer, the original author. He attended the Cordon Bleu in Paris and has been a devoted home cook all his life.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Joy of Cooking
Editore:
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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The Joy of Cooking
Editore:
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0684851466I5N00
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The Joy of Cooking
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Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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The Joy of Cooking
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Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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ISBN 10: 0684851466
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ISBN 13: 9780684851464
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hardcover. Condizione: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Codice articolo P-BD500220-RAG-20250328-A
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The Joy of Cooking
Editore:
Simon & Schuster Ltd, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Codice articolo P-BDT00460-RAG-20250515-G
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The Joy of Cooking
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ISBN 13: 9780684851464
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Hardback. Anglicised 5 Revised ed. Times and lifestyles have changed since Irma Rombauer first published the original Joy of Cooking in 1931, and for this 6th edition, the New Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, together with Maria Guarnaschelli, senior editor and vice president at Scribner's, called on top food professionals to produce a new cookbook/guide that reflects what North Americans eat and how they prepare their food today.It's still chock full of recipes -- roughly 3,000 -- but in the new Joy, they have been revised from earlier editions to include new cooking techniques such as grilling, food processors, microwaves, and America's more recent passions for pizza, pasta, noodles, burritos, grains and noodles. Interests in healthy, leaner cuisine are reflected, along with ethnic cuisines.There is much debate on the merits of the "old" Joy vs. the "new" Joy, and whether these changes -- replacing information on canning and preserving with grilling and flavored oils for example -- are a benefit to you as a cook. It's a matter of personal choice. both are equally comprehensive, reliable, and trustworthy kitchen companions. You must have one.The authors just keep stuffing the pages back into their copy of Joy of Cooking, and would never part with the quirky illustrations, Irma Simon and Shuster, 1999. First UK edition, first printing. A fine, unmarked copy in a fine d/w which is in a protective cover. Scans available if required. Codice articolo 4989308
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The Joy of Cooking
Editore:
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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hardcover. Condizione: new. Codice articolo Shelfdream0684851466
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