Sinossi
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Ethan Becker is the grandson of Irma Rombauer, the original author. He attended the Cordon Bleu in Paris and has been a devoted home cook all his life.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Joy of Cooking
Editore:
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Codice articolo OTV.0684851466.G
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The Joy of Cooking
Editore:
Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0684851466I5N00
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The Joy of Cooking
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Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.0684851466.VG
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Hardcover. Condizione: Very Good. The Joy of Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780684851464
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The Joy of Cooking
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Simon & Schuster Ltd, London,, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Codice articolo GICWV.0684851466.A
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The Joy of Cooking
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ISBN 13: 9780684851464
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP62445054
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Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780684851464
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The Joy of Cooking
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ISBN 10: 0684851466
ISBN 13: 9780684851464
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hardcover. Condizione: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Codice articolo P-BM200203-RAG-20240617-A
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The Joy of Cooking
Editore:
Simon & Schuster Ltd, 1999
ISBN 10: 0684851466
ISBN 13: 9780684851464
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev6761281181
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The Joy of Cooking
Da: Barclay Books, York, WA, Australia
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Hardback. Anglicised 5 Revised ed. Times and lifestyles have changed since Irma Rombauer first published the original Joy of Cooking in 1931, and for this 6th edition, the New Joy of Cooking, Ethan Becker, grandson of Irma and son of Marion Rombauer Becker, together with Maria Guarnaschelli, senior editor and vice president at Scribner's, called on top food professionals to produce a new cookbook/guide that reflects what North Americans eat and how they prepare their food today.It's still chock full of recipes -- roughly 3,000 -- but in the new Joy, they have been revised from earlier editions to include new cooking techniques such as grilling, food processors, microwaves, and America's more recent passions for pizza, pasta, noodles, burritos, grains and noodles. Interests in healthy, leaner cuisine are reflected, along with ethnic cuisines.There is much debate on the merits of the "old" Joy vs. the "new" Joy, and whether these changes -- replacing information on canning and preserving with grilling and flavored oils for example -- are a benefit to you as a cook. It's a matter of personal choice. both are equally comprehensive, reliable, and trustworthy kitchen companions. You must have one.The authors just keep stuffing the pages back into their copy of Joy of Cooking, and would never part with the quirky illustrations, Irma Simon and Shuster, 1999. First UK edition, first printing. A fine, unmarked copy in a fine d/w which is in a protective cover. Scans available if required. Codice articolo 4989308
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