Revised and updated to include an expanded troubleshooting section and a new mail-order guide, this classic bread-machine cookbook presents seventy-five delicious recipes that can be used with every bread machine on the market.
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Lora Brody is the author of twenty-two cookbooks including The Kitchen Survival Guide, The Entertaining Survival Guide, Bread Machine Baking: Perfect Every Time, Desserts from Your Bread Machine: Perfect Every Time, Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine: Perfect Every Time. Her recipes have appeared in the New York Times Sunday Magazine, the Boston Globe, and the Los Angeles Times. She lives outside of Boston.
Book by Lora Brody and Milllie Apter
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