A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five delicious sauces and marinades. Original. 30,000 first printing.
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Book by Williams Reece
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Da: Half Price Books Inc., Dallas, TX, U.S.A.
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Da: Wonder Book, Frederick, MD, U.S.A.
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Da: Wonder Book, Frederick, MD, U.S.A.
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Da: Wonder Book, Frederick, MD, U.S.A.
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Da: Half Price Books Inc., Dallas, TX, U.S.A.
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Da: Better World Books: West, Reno, NV, U.S.A.
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