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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils, - Rilegato
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0696580128I3N00
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A Dictionary of Cooking : Approximately Eight Thousand Definitions of Culinary Ingredients, Methods, Terms, and Utensils
Editore:
Meredith Press, 1969
ISBN 10: 0696580128
ISBN 13: 9780696580123
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 2428622-6
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Da: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Codice articolo mon0001286539
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A Dictionary of Cooking
Editore:
Meredith Press, New York, NY, 1969
ISBN 10: 0696580128
ISBN 13: 9780696580123
Antico o usato
Rilegato
Prima edizione
Da: Books by White/Walnut Valley Books, Winfield, KS, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good +. Condizione sovraccoperta: Very Good. 1st Edition. Meredith Press, New York. 1969. Hardcover. Stated First Edition. Book is tight, square, and unmarked. Book Condition: Very Good +; slight spine roll; small moisture stain to bottom of front board near spine. DJ: Very Good; Price Clipped; light suntoning to DJ top edge, closed tear on rear panel at bottom; light wear to tips. Green cloth boards and spine with dark red lettering on the spine. Light green endpapers. Clean internals. 246 pp 8vo. For every cook who has been puzzled by a recipe or menu, this book contains 8000 terms and their definitions relating to utensils, ingredients, or cooking methods. An invaluable aid to learn about the intricacies of fine cuisine. A clean very presentable copy in a Brodart mylar jacket. Codice articolo 019400
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EUR 18,36
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Da: SHIMEDIA, Brooklyn, NY, U.S.A.
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Condizione: New. Satisfaction Guaranteed or your money back. Codice articolo 0696580128
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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hardcover. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0696580128
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EUR 96,68
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