Articoli correlati a The Real Meat Cookbook
Sinossi
Reflecting the changes that have revolutionized eating habits in the last decade, this book contains 200 recipes from Britain, France, Italy and the world. It puts the emphasis on the need to understand how the ingredients bought in shops are produced. Each of the central chapters explains the methods used to rear animals for meat, then outlines the choices available to the consumer in terms of animal welfare and quality of produce. Frances Bissell is the author of "A Cook's Calendar", "The Pleasures of Cooking" and "Sainsbury's Book of Food".
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Book by Bissell Frances
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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REAL MEAT COOKBOOK
Editore:
Chatto and Windus, 1993
ISBN 10: 0701160500
ISBN 13: 9780701160500
Antico o usato
paperback
Da: HPB-Emerald, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_417039590
Compra usato
EUR 5,04
Spedizione EUR 3,36
Spedito in U.S.A.
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Quantità: 1 disponibili
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REAL MEAT COOKBOOK
Da: Visible Voice Books, Cleveland, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
misc_supplies. Condizione: Good. Chatto and Windus January 1993 ex-library copy. Codice articolo 135023
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EUR 5,04
Spedizione EUR 4,03
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Spedito in U.S.A.
Quantità: 1 disponibili
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The Real Meat Cookbook
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Misc. Supplies. Condizione: Very Good. The Real Meat Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780701160500
Compra usato
EUR 4,91
Spedizione EUR 4,92
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
The Real Meat Cookbook
Editore:
Penguin Random House, 1993
ISBN 10: 0701160500
ISBN 13: 9780701160500
Antico o usato
Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 759308-20
Compra usato
EUR 10,01
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Real Meat Cookbook
Editore:
Vintage Publishing, United Kingdom, London, 1993
ISBN 10: 0701160500
ISBN 13: 9780701160500
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Reflecting the changes that have revolutionized eating habits in the last decade, this book contains 200 recipes from Britain, France, Italy and the world. It puts the emphasis on the need to understand how the ingredients bought in shops are produced. Each of the central chapters explains the methods used to rear animals for meat, then outlines the choices available to the consumer in terms of animal welfare and quality of produce. Frances Bissell is the author of "A Cook's Calendar", "The Pleasures of Cooking" and "Sainsbury's Book of Food". The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002066136
Compra usato
EUR 3,83
Spedizione EUR 6,69
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
REAL MEAT COOKBOOK
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1792837536. 10/24/2026 10:25:36 AM. Codice articolo U9780701160500
Compra usato
EUR 4,90
Spedizione EUR 6,56
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Real Meat Cookbook
Editore:
Penguin Random House, 1993
ISBN 10: 0701160500
ISBN 13: 9780701160500
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 51543271-20
Compra usato
EUR 5,78
Spedizione EUR 5,97
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Real Meat Cookbook
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Misc. Supplies. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780701160500
Compra usato
EUR 5,27
Spedizione EUR 8,34
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
REAL MEAT COOKBOOK
Da: SHIMEDIA, Brooklyn, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Satisfaction Guaranteed or your money back. Codice articolo 0701160500
Compra nuovo
EUR 92,32
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili