The Digestive System: Basic Science and Clinical Conditions - Brossura

Smith, Margaret E.; Morton, Dion G., M.D.

Brossura

ISBN 10: 0702033677 ISBN 13: 9780702033674

Casa editrice: Churchill Livingstone, 2010

Riassunto

This is an integrated textbook on the digestive system, covering the anatomy, physiology and biochemistry of the system, all presented in a clinically relevant context appropriate for the first two years of the medical student course.

One of the seven volumes in the Systems of the Body series.

Concise text covers the core anatomy, physiology and biochemistry in an integrated manner as required by system- and problem-based medical courses.

The basic science is presented in the clinical context in a way appropriate for the early part of the medical course.

Su questo libro

Contenuti

1 Overview of the digestive system 2 The mouth, salivary glands and oesophagus 3 The stomach: basic functions 4 The stomach: control 5 Pancreas: exocrine functions 6 Liver and biliary system 7 The small intestine 8 Digestion and absorption 9 The absorptive and post-absorptive states 10 The colon 11 Gastrointestinal pathology

Product Description

Book by Smith Margaret E Morton Dion G

Dettagli dell'edizione

• Editore: Churchill Livingstone
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 0702033677
• ISBN 13: 9780702033674
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 217
• Contatto del produttore: non disponibile
• Persona responsabile: Barbara Criscuolo; b.criscuolo@lswr.it; ; Via Spadolini, 7; Milano; 20141; Italia