Articoli correlati a Complete Handbook of Poultry Keeping
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Foto dell'editore
The Complete Handbook of Poultry-Keeping
Editore:
Wardlock, London, 1979
ISBN 10: 0706355326
ISBN 13: 9780706355321
Antico o usato
Rilegato
Prima edizione
Da: J. and S. Daft, Lichfield, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: VG+. Condizione sovraccoperta: VG+. 1st. pp 216. Corners sl bumped else very nice copy. Codice articolo 005991
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EUR 5,12
Spedizione EUR 18,70
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Foto dell'editore
Complete Handbook of Poultry Keeping
Editore:
Ward Lock & Co. Limited, 1979
ISBN 10: 0706355326
ISBN 13: 9780706355321
Antico o usato
Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004922556
Compra usato
EUR 21,81
Spedizione EUR 6,55
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
The Complete Handbook of Poultry Keeping
Editore:
Ward Lock, London England, 1979
ISBN 10: 0706355326
ISBN 13: 9780706355321
Antico o usato
Rilegato
Prima edizione
Da: The London Bookworm, East Sussex, Regno Unito
Valutazione del venditore 5 su 5 stelle
Cloth. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Hardback. First Edition. Slight foxing to end inside covers. Message to previous owner to inside cover. Price clipped to D/J. This fully illustrated handbook provides a wide-ranging and very detailed introduction to all aspects of poulty-keeping and the poultry industry. The beginner who is interested in keeping enought birds to make him self-sufficient is introduced to the methods that will produce the best results. And those who want to progress on to commercial production will find up-to-date technical information and advice on the various intensive methods. The reader is taken step by step through the subjects, from the first decisions that have to be made, on the number and type of birds, where to keep them and why - as a hobby, for showing or for future expansion into a commercial enterprise, to the running of a large-scalwe business. Housing and equipment, rearing, feeding and health and their associated problems are all covered in great depth, and there are valuable chapters on the egg and meat business, based on a first-hand knowledge of the industry. Those who are involved on a small scale, or on a commercial basis, whether keeping the standard breeds, or inrterested in the more unusual ones, will all find this book an invalauble aid to successful poultry-keeping. Illustrated with over 40 black and white photographs and line drawings. 216 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Codice articolo 080398
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EUR 8,67
Spedizione EUR 28,05
Spedito da Regno Unito a U.S.A.
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Foto dell'editore
The Complete Handbook of Poultry-Keeping
Editore:
Ward Lock Limited, London UK, 1979
ISBN 10: 0706355326
ISBN 13: 9780706355321
Antico o usato
Rilegato
Prima edizione
Da: Sarah Zaluckyj, KINGTON, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good +. Condizione sovraccoperta: Dustjacket Very Good. First Edition. 216 pages. Dustjacket has light wear with light creases to spine-ends, light surface wear. Hardback binding has light wear with tiny creases to spine-ends and boards' corners. Light usage marks to page-edges. B&W illustrations. pages very clean. Nice condition. Codice articolo 027125
Compra usato
EUR 13,85
Spedizione EUR 24,54
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili