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Foto dell'editore
Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Editore:
Cassell Illustrated, 1988
ISBN 10: 0706367790
ISBN 13: 9780706367799
Antico o usato
Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002740614
Compra usato
EUR 14,18
Spedizione EUR 6,47
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 4 disponibili
Foto dell'editore
Japanese Cookery
Editore:
Cassell Illustrated, 1988
ISBN 10: 0706367790
ISBN 13: 9780706367799
Antico o usato
Rilegato
Da: MI Re-Tale, Dacula, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. 2nd. Nice book. There is no dust jacket. Codice articolo 250514009
Compra usato
EUR 20,21
Spedizione EUR 4,52
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Editore:
Cassell Illustrated, 1989
ISBN 10: 0706367790
ISBN 13: 9780706367799
Antico o usato
Rilegato
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Codice articolo mon0000042553
Compra usato
EUR 14,18
Spedizione EUR 14,03
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
Editore:
Cassell Illustrated, 1989
ISBN 10: 0706367790
ISBN 13: 9780706367799
Antico o usato
Rilegato
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Missing jacket. The dust jacket of the book is missing. Codice articolo CHL10796914
Compra usato
EUR 16,95
Spedizione EUR 11,55
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili