Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev7354017186
Quantità: 1 disponibili
Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 51045212-20
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0706407547I5N00
Quantità: 1 disponibili
Da: Book Express (NZ), Shannon, Nuova Zelanda
Hardcover. Condizione: Good. 224 pages. dj worn, shelf wear. Codice articolo 6089e
Quantità: 1 disponibili
Da: Books & Bygones, Reading, Regno Unito
Hardback. Condizione: Good. Condizione sovraccoperta: Good - Priceclipped. Sixth Impression. Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China. Size: 4to - over 9¾" - 12" tall. Book. Codice articolo 16766
Quantità: 1 disponibili
Da: Stephen White Books, Bradford, Regno Unito
hardcover. Condizione: Good. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller. Codice articolo mon0000499710
Quantità: 1 disponibili