Articoli correlati a The Art of Cooking with Vegetables
Sinossi
Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpè ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpè ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs.
Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. Ranging through the year, the recipes include:
* Asparagus, pear, lemon and sorrel in April and May
* Peas, pink grapefruit, almond and thyme in July and August
* Beetroot, blackberry, sage and lavender in September and October
* Red potatoes, red chicory, sage, lemon and nutmeg in December and January.
The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Alain Passard is chef and owner of restaurant l'Arpège in Paris, which has retained a three-Michelin-star ranking since 1996. His kitchen garden in Fillé 230 km from Paris supplies the restaurant, and is run completely organically, without even the use of machines. He lives in Paris.
Alex Carlier has years of experience editing English cookery books, and cooking in England and France. She lives in Paris.
Dalla quarta di copertina
Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs.
Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. Ranging through the year, the recipes include:
* Asparagus, pear, lemon and sorrel in April and May
* Peas, pink grapefruit, almond and thyme in July and August
* Beetroot, blackberry, sage and lavender in September and October
* Red potatoes, red chicory, sage, lemon and nutmeg in December and January.
The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Art of Cooking with Vegetables
Editore:
Frances Lincoln, 2012
ISBN 10: 0711233357
ISBN 13: 9780711233355
Antico o usato
Rilegato
Prima edizione
Da: Friendly Books, Lakewood, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover without dust jacket. White cover with some rubbing. Some bumping noted to edges and corners. Ex-Library book with appropriate stamps, stickers and markings. Book tape to spine. Pages clean and unmarked with illustrations. Red satin ribbon bookmark. Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. Ranging through the year, the recipes include: Asparagus, pear, lemon and sorrel in April and May Peas, pink grapefruit, almond and thyme in July and August Beetroot, blackberry, sage and lavender in September and October Red potatoes, red chicory, sage, lemon and nutmeg in December and January. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Codice articolo 13798
Quantità: 1 disponibili
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The Art of Cooking with Vegetables (Signed)
Editore:
Frances Lincoln, 2012
ISBN 10: 0711233357
ISBN 13: 9780711233355
Antico o usato
Rilegato
Copia autografata
Da: JERO BOOKS AND TEMPLET CO., SANTA MONICA, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 2nd Printing. 2nd Printing (2012.) Hardcover without dust jacket as issued. Square 8vo with 104 pages. Signed on the title page, "Alain Passard." The book is in very good condition. Interior is clean and tight. Pictures available upon request. "Alain Passard is chef and owner of restaurant l'Arpege in Paris, which has retained a three-Michelin-star ranking since 1996. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages." White spine/Red text. #034925 Size: Square 8vo. Signed. Vegetarian Cooking / Michelin. Codice articolo 034925
Quantità: 1 disponibili
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The Art of Cooking with Vegetables
Editore:
Frances Lincoln Publishing, 2012
ISBN 10: 0711233357
ISBN 13: 9780711233355
Antico o usato
Rilegato
Da: Salish Sea Books, Bellingham, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good; Hardcover, No Jacket; Covers are still glossy with a few light handling-marks; Unblemished textblock edges; Gift inscriptiong to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.4 lbs; White covers with title in red lettering; 2012, Frances Lincoln Publishing; 112 pages; "The Art of Cooking with Vegetables," by Alain Passard. Codice articolo SKU-1180AP06003175
Quantità: 1 disponibili
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The Art of Cooking with Vegetables; Alain Passard; Frances Lincoln; Ex-libris
Da: Libri Preziosi, Aosta, AO, Italia
Valutazione del venditore 5 su 5 stelle
Rilegato. Condizione: buono. Book in good condition. Ex-lirbis. Check the pictures. Safe packaging and fast shipping: 1. Books will be carefully packed using protection such as foam cushions and they will be placed in a robust box. (For small books, they will be placed in an envelop with bubble foam wrap and extra strong cardboard) 2. The shipping label will be purchased and the book will be delivered to the shipping courier access point within a day from the purchase (unless is weekend) 3. We ship from Italy. Please contact us in advance if the shipping destination is to an island or to a very remote place (For example, Cyprus, Canary islands, Madeira), we will need to check if there are shipping solutions for those destinations. There is no issue with shipping to EU countries plus Nordics, UK and North America. Tracking code, delivery and purchase guarantee: 1. The book will no take weeks to arrive, but it will arrive within a week from the parcel delivery to the shipping courier (in normal situations in EU countries) 2. You will receive the tracking code and you will be able to check the status of the delivery in every step. The book will not be stolen or get lost which is common when shipping with untraceable packages Feel free to contact us for any questions! Codice articolo 116340888946
Quantità: 1 disponibili
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The Art of Cooking with Vegetables; Alain Passard; Frances Lincoln; Ex-libris: 1st edition
Da: Libri Preziosi, Aosta, AO, Italia
Valutazione del venditore 5 su 5 stelle
Rilegato. Condizione: buono. Book in good condition. 1st edition. Ex-libris. Check the pictures. Safe packaging and fast shipping: 1. Books will be carefully packed using protection such as foam cushions and they will be placed in a robust box. (For small books, they will be placed in an envelop with bubble foam wrap and extra strong cardboard) 2. The shipping label will be purchased and the book will be delivered to the shipping courier access point within a day from the purchase (unless is weekend) 3. We ship from Italy. Please contact us in advance if the shipping destination is to an island or to a very remote place (For example, Cyprus, Canary islands, Madeira), we will need to check if there are shipping solutions for those destinations. There is no issue with shipping to EU countries plus Nordics, UK and North America. Tracking code, delivery and purchase guarantee: 1. The book will no take weeks to arrive, but it will arrive within a week from the parcel delivery to the shipping courier (in normal situations in EU countries) 2. You will receive the tracking code and you will be able to check the status of the delivery in every step. The book will not be stolen or get lost which is common when shipping with untraceable packages Feel free to contact us for any questions! Codice articolo 115820786935
Quantità: 1 disponibili
Immagini fornite dal venditore
The Art of Cooking with Vegetables; Alain Passard; Frances Lincoln
Da: Libri Preziosi, Aosta, AO, Italia
Valutazione del venditore 5 su 5 stelle
Rilegato. Condizione: ottimo. Book in very good condition. With written dedication. Check the pictures. Safe packaging and fast shipping: 1. Books will be carefully packed using protection such as foam cushions and they will be placed in a robust box. (For small books, they will be placed in an envelop with bubble foam wrap and extra strong cardboard) 2. The shipping label will be purchased and the book will be delivered to the shipping courier access point within a day from the purchase (unless is weekend) 3. We ship from Italy. Please contact us in advance if the shipping destination is to an island or to a very remote place (For example, Cyprus, Canary islands, Madeira), we will need to check if there are shipping solutions for those destinations. There is no issue with shipping to EU countries plus Nordics, UK and North America. Tracking code, delivery and purchase guarantee: 1. The book will no take weeks to arrive, but it will arrive within a week from the parcel delivery to the shipping courier (in normal situations in EU countries) 2. You will receive the tracking code and you will be able to check the status of the delivery in every step. The book will not be stolen or get lost which is common when shipping with untraceable packages Feel free to contact us for any questions! Codice articolo 116238467365
Quantità: 1 disponibili
Foto dell'editore
The Art of Cooking with Vegetables
Da: Toscana Books, AUSTIN, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned0711233357
Quantità: 1 disponibili