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Historic cookery books contain recipes that to the modern cook can appear quaint, bizarre, revolting or downright absurd. From the frugal to the fantastical, The Curious Cookbook contains some of the most unusual recipes from historical cookery books, from the Middle Ages to the Second World War, to present a positive gallimaufry of fabulous food and other oddities. Historic recipes such as these also provide fascinating insights into the social and economic context of the times. Each recipe is accompanied by an engaging commentary describing the background to the recipe and the writer, and charming contemporary illustrations are featured throughout. Examples of some of the recipes included: Coffins and chastletes (pies), garbage (animal entrails), porpoise with wheat porridge, spit-roasted milk, cowslip tart, a great swan pie, roasted peacock, turtle soup, parrot pie, curried kangaroo tails, invalid stew, mashed potato sandwich, Brussels sprouts mould
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Informazioni sull?autore
Peter Ross is the Principal Librarian at the Guildhall Library, London. He is in charge of historical cookery books, of which the Guildhall Library has the largest collection in any UK public library.
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
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The British Library Publishing Division, 2012
ISBN 10: 0712358633
ISBN 13: 9780712358637
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The Curious Cookbook : Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
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ISBN 10: 0712358633
ISBN 13: 9780712358637
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Hardcover. Condizione: Very Good. Profusely Illustrated (illustratore). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780712358637
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
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The British Library Publishing Division, 2012
ISBN 10: 0712358633
ISBN 13: 9780712358637
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
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TheCurious Cookbook Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes by Ross, Peter ( Author ) ON May-01-2012, Hardback
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The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows & 100 More Historic Recipes. by Peter Ross
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ISBN 10: 0712358633
ISBN 13: 9780712358637
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The curious cookbook : viper soup, badger ham, stewed sparrows & 100 more historic recipes
Editore:
London : British Library, 2012
ISBN 10: 0712358633
ISBN 13: 9780712358637
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Da: MW Books, New York, NY, U.S.A.
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Profusely Illustrated (illustratore). First Edition. Fine cloth copy in a near-fine, very slightly edge and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 1 v. : ill. (chiefly col.) ; 21 cm. Subjects: Cooking History. Genre: Cookery. Language: English. 1 Kg. Codice articolo 360908
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The curious cookbook : viper soup, badger ham, stewed sparrows & 100 more historic recipes
Editore:
London : British Library, 2012
ISBN 10: 0712358633
ISBN 13: 9780712358637
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Rilegato
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Da: MW Books Ltd., Galway, Irlanda
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Profusely Illustrated (illustratore). First Edition. Fine cloth copy in a near-fine, very slightly edge and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 1 v. : ill. (chiefly col.) ; 21 cm. Subjects: Cooking History. Genre: Cookery. Language: English. 1 Kg. Codice articolo 360908
Quantità: 1 disponibili