Articoli correlati a Feast: A History of Grand Eating
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'Only the puritan - or the seriously dyspeptic - could fail to enjoy this book.' Sunday Telegraph'We are all interested in food, but for anyone curious about its history, this book is a must.' Alan Davidson Toenails cut while dining, meals served to wax effigies of the dead, napkins concealing singing birds, dishes descending from the ceiling- these are just a few of the more exotic aspects of everyman at table. From the stupendous banquets of the Ancient Babylonians, Feast covers five millennia of formal eating. Sharing a meal, in particular a grand one, has always been a complex social mechanism for uniting and dividing people. Such an event could signal peace, a marriage, a victory, an alliance, a coming- of- age, a coronation or a funeral. The feast was a vehicle for display and ostentation, for the parade of rank and hierarchy, for flattering and influencing people as well as providing a theatre in which to exercise the art of conversation and the display of manners. FEAST offers a fascinating and, at times, a highly unusual mirror of society. It gathers together for the first time all the ingredients which contributed to the phenomenon of the celebratory meal- the people, the clothes, the food, the setting, the action and its circumstances. In an age which has virtually abolished the shared meal as a central feature of daily living, FEAST presents a revelatory picture of a world we have lost. Beautifully illustrated, it traces fashions in food and the etiquette of eating, taking the reader from the elegancies of the Roman villa to the austerities of the monastic refectory, from the splendours of the Renaissance banquet to the rigours of the Victorian dinner party.
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Informazioni sull'autore
Sir Roy Strong was educated at the University of London, and the Warburg Institute. He joined the staff of the National Portrait Gallery in 1959 and became its Director from 1967 to 1973. He was Director of the Victoria & Albert Museum from 1974 to 1987 when he resigned to become a full-time writer, broadcaster and consultant. His books include The Story of Britain and The Spirit of Britain.
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Feast: A History of Grand Eating
Da: AwesomeBooks, Wallingford, Regno Unito
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Paperback. Condizione: Very Good. Feast: A History of Grand Eating This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780712667593
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Feast
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Penguin Random House, 2003
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Feast
Editore:
Penguin Random House, 2003
ISBN 10: 0712667598
ISBN 13: 9780712667593
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. New Ed. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP79363758
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Feast: A History of Grand Eating
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ISBN 13: 9780712667593
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Feast
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paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev4670988742
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Paperback. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo mon0001573286
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Da: Barclay Books, York, WA, Australia
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Paperback. Toenails cut while dining, meals served to wax effigies of the dead, napkins concealing singing birds, dishes descending from the ceiling- these are just a few of the more exotic aspects of everyman at table. From the stupendous banquets of the Ancient Babylonians, Feast covers five millennia of formal eating. Sharing a meal, in particular a grand one, has always been a complex social mechanism for uniting and dividing people. Such an event could signal peace, a marriage, a victory, an alliance, a coming- of- age, a coronation or a funeral. The feast was a vehicle for display and ostentation, for the parade of rank and hierarchy, for flattering and influencing people as well as providing a theatre in which to exercise the art of conversation and the display of manners. FEAST offers a fascinating and, at times, a highly unusual mirror of society. It gathers together for the first time all the ingredients which contributed to the phenomenon of the celebratory meal: the people, the clothes, the food, the setting, the action and its circumstances. In an age which has virtually abolished the shared meal as a central feature of daily living, FEAST presents a revelatory picture of a world we have lost. Beautifully illustrated, it traces fashions in food and the etiquette of eating, taking the reader from the elegancies of the Roman villa to the austerities of the monastic refectory, from the splendours of the Renaissance banquet to the rigours of the Victorian dinner party. 2003. A near fine, unread copy. Codice articolo 23022997
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