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The Classical Food Preparation and Presentation
Da: medimops, Berlin, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M00713443480-G
Quantità: 1 disponibili
Foto dell'editore
CLASSICAL FOOD PREPARATION AND PRESENTATION
Editore:
Batsford Ltd, London, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Antico o usato
Soft cover
Prima edizione
Copia autografata
Da: Amazing Book Company, Liphook, Regno Unito
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Fine. James Llewellyn Smith (illustratore). 1st Edition. This fine copy is bound in illustrated card covers as issued. The contents are bright, tight, white and square.There is some highlighting to page seven ( the Preface) International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. This copy has been signed by W. K. H. Bode on the half title. A wealth of knowledge and experience has gone into the preparation of this work, presenting the reader, whether taking craft or management courses, with a clearer understanding of the preparation and presentation of the classical menu as well as the reasons why the industry operates in this particular way. Ref RRR 6. Signed by Author(s). Codice articolo 030302
Quantità: 1 disponibili
Foto dell'editore
THE CLASSICAL PREPARATION AND PRESENTATION OF FOOD
Editore:
Batsford Academic and Educational [1984], London, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Antico o usato
Trade paperback
Da: James F. Balsley, Bookseller, Williamsburg, VA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Trade paperback. Condizione: Very Good. Binding sound and tight without spine crease. Cover has minimal wear and a light crease on lower front corner. Pages clean and unmarked. ; Drawings; 8vo 8" - 9" tall; 365 pages. Codice articolo 6587
Quantità: 1 disponibili
Foto dell'editore
Classical Food Preparation and Presentation (signed)
Editore:
Batsford Academic, London, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Antico o usato
Paper
Prima edizione
Copia autografata
Da: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paper. Condizione: Very Good+ in Softcover. Condizione sovraccoperta: No Dustjacket. Illustrated Throughout (illustratore). 1st Paperback Edition. a solid copy; Inscribed by author on front end page; This was the author's personal copy with his name address and telelphone number on front end page; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ Size: 5 x 8". Inscribed By Author. Codice articolo 53130A
Quantità: 1 disponibili