Una vera e propria "bibbia" della cucina casalinga francese, così come "Il cucchiaio d'argento" lo è per quella nostrana. L'opera, che dalla sua prima pubblicazione nel 1932 è diventata in Francia un punto di riferimento, è oggi disponibile per la prima volta nella nuova e rivisitata edizione in lingua inglese. Il libro, che svela tutti i segreti della cucina di Francia, raccoglie oltre 1400 ricette originali, semplici da realizzare e appositamente aggiornate da grandi esperti di gastronomia tradizionale francese. Inoltre, il volume dimostra che anche i piatti classici come il "boeuf bourguignon" o la "tarte tatin", oggi sempre più apprezzati come tutte le specialità "da bistrò", sono facili da realizzare e alla portata di chiunque.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Codice articolo GICWV.0714848042.A
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0714848042I3N00
Quantità: 1 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00105817057
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. I Know How to Cookis the first English translation of France's ultimatecookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, itis to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first timethis classic workhas been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR003011555
Quantità: 2 disponibili
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Small Tears to the Dust Jacket, Slipcase, or cover. A few small stains. Codice articolo rev2568190453
Quantità: 1 disponibili
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Condizione: Very Good. New/unused condition with small scuffs/a couple of small tears and light staining to the dust jacket. The content is in new condition. Codice articolo HP-110312
Quantità: 1 disponibili
Da: p015, Rotterdam, Paesi Bassi
Hardcover met stofomslag. Condizione: Good. 1. Condition: Goed. Binding: Hardcover met stofomslag. Edition: 1. Year: 2009. Language: Engels. Description: Prima gebruikt boek met enkele lichte vlekjes hier en daar (schutblad/snede). Stofomslag strak met lichte sporen randen. Enkele gebruik-/opslagsporen. Codice articolo 194720
Quantità: 1 disponibili
Da: MW Books Ltd., Galway, Irlanda
First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 1 Kg. Codice articolo 410447
Quantità: 1 disponibili
Da: MW Books, New York, NY, U.S.A.
First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 975 p. : colour illustrations ; 28 cm. Notes; Recipes updated by Clotilde Dusoulier. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index. Translated from the French by Imogen Forster. Original title: Je sais cuisiner, Albin Michel 1932-2003. Subjects; Cooking, French. Food Recipes. Cookbooks. Livres de cuisine. Nonfiction. 1 Kg. Codice articolo 410447
Quantità: 1 disponibili
Da: Berliner Büchertisch eG, Berlin, Germania
Hardcover. Condizione: Gut. UK edition. 976 S. Gutes Exemplar, geringe Gebrauchsspuren, Cover/SU berieben/bestoßen, innen alles in Ordnung. D260615axh48 ISBN: 9780714848044 Sprache: Englisch Gewicht in Gramm: 2440. Codice articolo 763018
Quantità: 1 disponibili