A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today.
With 2,000,000 requests for reservations every year and only 8,000 places, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and inserted sections explaining the creative methods and food philosophy, the history of elBulli and the life of Ferran Adria.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Book by Adri Ferran Soler Juli Adri Albert
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
EUR 24,87 per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiEUR 14,99 per la spedizione da Germania a Italia
Destinazione, tempi e costiDa: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Ill. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 5493776-6
Quantità: 1 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Ill. Used book that is in clean, average condition without any missing pages. Codice articolo GRP95640101
Quantità: 1 disponibili
Da: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. The dust jacket has a little wear. The page edges is a bit tanned and foxed. 244 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Codice articolo 178978
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002031991
Quantità: 6 disponibili
Da: Sequitur Books, Boonsboro, MD, U.S.A.
hardcover. Condizione: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Small tear to jacket. This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Codice articolo 2211300172
Quantità: 2 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Gebundene Ausgabe. Condizione: Neu. Neu neuware, importqualität, auf lager - Documents the activities and processes that make up just one day of service at the restaurant, ElBulli with colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its surroundings near the town of Roses, north east of Barcelona. Codice articolo INF1000378349
Quantità: 13 disponibili
Da: Cheerleader Productions Ltd, Gloucester, Regno Unito
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. A like new hardcover copy of an astounding book. Book appears new, unopened and unread, dust jacket has some light shelf wear. Phaidon Press 2008, 1st edition 1st printing. 4to - over 9¾" - 12" tall, 528 pp. This book has a shipping weight of 3.6kg, so UK sales only at this price. Happy to quote separately for overseas shipping (at cost), please get in touch. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into el Bulli, and an insight into the ideas, methods and creativity of Ferran Adrià is an exclusive look behind the scenes at el Bulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of el Bulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at el Bulli provides a fascinating insight into the magical and rare experience of fine dining. We pack our books properly and ship daily from the UK.A. Codice articolo ABE-1670349409617
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 7. Codice articolo G0714848832I3N00
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 7. Codice articolo G0714848832I3N00
Quantità: 1 disponibili
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 7. Codice articolo G0714848832I3N00
Quantità: 1 disponibili