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A day at elBulli. Ediz. illustrata: An insight into the ideas, methods and creativity of Ferran Adrià - Brossura
Sinossi
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today.
It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.
A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Ferran Adria is the head chef of elBulli restaurant in Roses, Spain. His legendary talent, creativity, and gastronomic innovations have inspired chefs and food-lovers around the world for many years, making elBulli a preeminent culinary destination. Albert Adria shares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed. Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.
Ferran Adriàis recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.
Albert Adriàshares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.
Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriÃ
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriÃ
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Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Codice articolo SEWV.0714856746.A
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriÃ
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A Day at elBulli
Da: Hamelyn, Madrid, M, Spagna
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Condizione: Muy bueno. : Sumérgete en el mundo de la alta cocina con 'Un Día en elBulli', una mirada íntima a uno de los restaurantes más famosos y enigmáticos del mundo. Este libro ofrece un acceso sin precedentes a elBulli, el restaurante de Ferran Adrià galardonado con tres estrellas Michelin, revelando las ideas, métodos y la creatividad que lo convirtieron en un referente mundial. A través de impresionantes fotografías a color, el libro documenta todas las actividades y procesos que conforman un día de servicio, desde la llegada de los ingredientes frescos del mercado hasta la partida del último comensal. Descubre los secretos de la cocina de vanguardia de Ferran Adrià, incluyendo recetas detalladas y diagramas innovadores que explican los procesos técnicos detrás de cada plato. Este libro es una experiencia inmersiva para los amantes de la gastronomía, que podrán explorar la historia de elBulli, los métodos creativos de su equipo y las sensaciones que se experimentan al degustar sus creaciones. EAN: 9780714856742 Tipo: Libros Categoría: Arte y Cultura Título: A Day at elBulli Autor: Ferran Adrià| Albert Adrià| Juli Soler Editorial: Phaidon Press Idioma: en Páginas: 632 Formato: tapa blanda. Codice articolo Happ-2026-08-03-14f9199f
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià
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Soft cover. Condizione: Near Fine. A Day At ElBulli: An Insight Into the ideas, methods and creativity of Ferran Adria Ferran Adria Phaidon Oversize PB 2010 reprint ISBN 9780714856742 NEAR FINE a large, heavy book, 528 pages. unmarked, with minor shelf wear, and a small bump to lower rear corner. Green publisher's sticker on cover proclaiming: "Best chef in the world: Ferran Adria, Best Restaurant in the World elBulli.". Codice articolo CUI-SPA-001
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A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adri?
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Phaidon Press Ltd, 2010
ISBN 10: 0714856746
ISBN 13: 9780714856742
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A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adri?
Editore:
Phaidon Press Ltd, 2010
ISBN 10: 0714856746
ISBN 13: 9780714856742
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Paperback
Da: Greener Books, London, Regno Unito
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Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4702382
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Condizione: Very Good. NEW & UNREAD. Light storage scuffs & scratches to the softcover. Faint marks to the edges of the textblock. Content as new. Codice articolo 24439-08-07-2026-LMC
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A Day at elBulli
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Soft cover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Reprint. 528pp, 100s of photos. Size: Large 4to. Codice articolo 323211
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