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A day at elBulli. Ediz. illustrata: An insight into the ideas, methods and creativity of Ferran Adrią - Brossura
Sinossi
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrią is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrią, the most creative chef working today.
It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrią, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.
A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
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Informazioni sugli autori
Ferran Adria is the head chef of elBulli restaurant in Roses, Spain. His legendary talent, creativity, and gastronomic innovations have inspired chefs and food-lovers around the world for many years, making elBulli a preeminent culinary destination. Albert Adria shares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed. Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.
Ferran Adriąis recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.
Albert Adriąshares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.
Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriĆ
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005015361
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adriļæ½
Da: AwesomeBooks, Wallingford, Regno Unito
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Paperback. Condizione: Very Good. A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adriļæ½ This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780714856742
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A Day at ElBulli : An Insight into the Ideas, Methods and Creativity of Ferran AdriĆ
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Phaidon Press, Incorporated, 2010
ISBN 10: 0714856746
ISBN 13: 9780714856742
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 5930843-6
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriĆ
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Condizione: good. Signs of wear and consistent use. Codice articolo GICWV.0714856746.G
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adri?
Da: Bahamut Media, Reading, Regno Unito
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Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780714856742
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriĆ
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
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Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Codice articolo SEWV.0714856746.A
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriĆ
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev9549290626
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrią
Da: Leahi Books, Olalla, WA, U.S.A.
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Soft cover. Condizione: Near Fine. A Day At ElBulli: An Insight Into the ideas, methods and creativity of Ferran Adria Ferran Adria Phaidon Oversize PB 2010 reprint ISBN 9780714856742 NEAR FINE a large, heavy book, 528 pages. unmarked, with minor shelf wear, and a small bump to lower rear corner. Green publisher's sticker on cover proclaiming: "Best chef in the world: Ferran Adria, Best Restaurant in the World elBulli.". Codice articolo CUI-SPA-001
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A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adri?
Editore:
Phaidon Press Ltd, 2010
ISBN 10: 0714856746
ISBN 13: 9780714856742
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Da: Greener Books, London, Regno Unito
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Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4702382
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrią
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
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Condizione: Very Good. NEW & UNREAD. Light storage scuffs & scratches to the softcover. Faint marks to the edges of the textblock. Content as new. Codice articolo 24439-08-07-2026-LMC
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