Fresh & easy. What to cook and how to cook it. Ediz. illustrata [Lingua inglese]: What to Cook & How to Cook It - Rilegato

Hornby, Jane

Rilegato

ISBN 10: 0714863602 ISBN 13: 9780714863603

Casa editrice: Phaidon, 2012

Riassunto

A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.

Su questo libro

Informazioni sugli autori

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food’s successful 101 recipe books.

Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC's Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author of Fresh and Easy and the soon‐to‐be released What to Bake and How to Bake it, both published by Phaidon. Hornby lives outside of London in the English countryside with her partner and top recipe taster Ross.

Dettagli dell'edizione

• Editore: Phaidon
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 0714863602
• ISBN 13: 9780714863603
• Rilegatura: Copertina rigida
• Numero di pagine: 352
• Contatto del produttore: non disponibile
• Persona responsabile: Ufficio Anagrafiche Messaggerie; 0039 0245774342; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italia