Cook it raw - Rilegato

Rilegato

ISBN 10: 0714865494 ISBN 13: 9780714865492

Casa editrice: Phaidon, 2013

Riassunto

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.

Su questo libro

Informazioni sull'autore

Cook it Raw’s founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he’s the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book’s introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.

Dalla quarta di copertina

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.

Dettagli dell'edizione

• Editore: Phaidon
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 0714865494
• ISBN 13: 9780714865492
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 207
• Redattore: Porcelli A.
• Contatto del produttore: Messaggerie Libri; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italia