A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrią is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrią, the most creative chef working today.
It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrią, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.
A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.
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Ferran Adrią's recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.
Albert Adrią shares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed.
Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.
Exclusive look behind the scenes at the world's best restaurant.
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Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. Reissue,Updated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 0714865508-11-1
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Da: Old Line Books, Severna Park, MD, U.S.A.
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. As new in shrinkwrap, small dent lower edge of bottom board, mild bumping at spine ends, very heavy, will require extra shipping for USA Priority and non-USA, destinations, we ship in boxes, not bags, LOC1. Codice articolo 10618
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00105143841
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Da: Marlton Books, Bridgeton, NJ, U.S.A.
Condizione: Good. Has some wear and creases. Has a remainder mark. hardcover Used - Good 2012. Codice articolo FL-005548
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Da: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Wear consistent with age and use. Clean unmarked copy. Scuffing and smudging to boards and page block edges. Light bumping visible to corners of boards and ends of spine strip. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. Secure packaging for safe delivery. Codice articolo 1885676174
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Da: Top Life Books, Portland, OR, U.S.A.
Condizione: Used - Very Good. Very Good condition. Cover may show some sign of wear. Binding is tight. Text is not obscured. May contain some highlighting or notes. 100% satisfaction guarantee. Shipped by Amazon. Codice articolo TL04261635
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005402736
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Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 27A45_75_0714865508
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Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. rei upd edition. 528 pages. 11.50x8.75x2.25 inches. In Stock. Codice articolo zk0714865508
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