Articoli correlati a Preserving. Conserving, salting, smoking, pickling:...
Sinossi
Classic French preserving techniques updated for a modern audience.
Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.
France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
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Informazioni sull?autore
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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Classic French preserving techniques updated for a modern audience.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Preserving: Conserving, Salting, Smoking, Pickling
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.74. Codice articolo G071486952XI3N00
Quantità: 1 disponibili
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Preserving: Conserving, Salting, Smoking, Pickling
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.74. Codice articolo G071486952XI4N00
Quantità: 1 disponibili
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Preserving: Conserving, Salting, Smoking, Pickling
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.74. Codice articolo G071486952XI3N00
Quantità: 1 disponibili
Foto dell'editore
Preserving: Conserving, Salting, Smoking, Pickling
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.74. Codice articolo G071486952XI5N00
Quantità: 1 disponibili
Foto dell'editore
Preserving: Conserving, Salting, Smoking, Pickling
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.74. Codice articolo G071486952XI4N00
Quantità: 1 disponibili
Foto dell'editore
Preserving: Conserving, Salting, Smoking, Pickling
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.74. Codice articolo G071486952XI4N00
Quantità: 1 disponibili
Foto dell'editore
Preserving: Conserving, Salting, Smoking, Pickling
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.74. Codice articolo G071486952XI4N00
Quantità: 1 disponibili
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Preserving: Conserving, Salting, Smoking, Pickling
Da: AwesomeBooks, Wallingford, Regno Unito
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Hardcover. Condizione: Very Good. Preserving: Conserving, Salting, Smoking, Pickling This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780714869520
Quantità: 1 disponibili
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Preserving: Conserving, Salting, Smoking, Pickling
Editore:
Phaidon Press 21/09/2015, 2015
ISBN 10: 071486952X
ISBN 13: 9780714869520
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Da: Bahamut Media, Reading, Regno Unito
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Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780714869520
Quantità: 1 disponibili
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Preserving : Conserving, Salting, Smoking, Pickling
Editore:
Phaidon Press, Incorporated, 2015
ISBN 10: 071486952X
ISBN 13: 9780714869520
Antico o usato
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 14709974-75
Quantità: 1 disponibili