Greece. The cookbook - Rilegato

Alexiadou, Vefa

Rilegato

ISBN 10: 0714873802 ISBN 13: 9780714873800

Casa editrice: Phaidon, 2017

Riassunto

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.

It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.

Su questo libro

Informazioni sull?autore

Vefa Alexiadou is the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also has her own television series and regularly writes articles for magazines and gives lectures and demonstrations on Greek recipes. She has served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.

Dalla quarta di copertina

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece

Dettagli dell?edizione

• Editore: Phaidon
• Data di pubblicazione: 2017
• Lingua: Inglese
• ISBN 10: 0714873802
• ISBN 13: 9780714873800
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 704
• Contatto del produttore: EDITIONS GALLIMARD; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italia