Breakfast: The Cookbook [Lingua inglese] - Rilegato

Miller, Emily Elyse

Rilegato

ISBN 10: 0714878049 ISBN 13: 9780714878041

Casa editrice: Phaidon, 2019

Riassunto

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Featuring contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.

Su questo libro

Informazioni sull?autore

Emily Elyse Miller is a food writer and culinary consultant based in New York City. She has worked with VICE, Lucky Peach, The New Yorker, and been featured in Vogue, Refinery29, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.

Dalla quarta di copertina

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Dettagli dell'edizione

• Editore: Phaidon
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 0714878049
• ISBN 13: 9780714878041
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 464
• Contatto del produttore: Messaggerie Libri; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italia