Simple & classic. 123 step-by-step recipes. Ediz. illustrata [Lingua inglese] - Rilegato

Hornby, Jane

Rilegato

ISBN 10: 0714878111 ISBN 13: 9780714878119

Casa editrice: Phaidon, 2019

Riassunto

The essential step-by-step recipe book for home cooks – the 'best of the best' from three Phaidon bestsellers

Simple & Classic is a new collection of the very best of Jane Hornby’s recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornby’s recipes is how easy they are to perfect – with detailed step-by-step shots and stunning images of the finished dishes.

Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.

Su questo libro

Informazioni sull?autore

Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title Good Food magazine. For the past decade Jane has contributed recipes and food styling to the UK’s top food magazines alongside writing books.

Dalla quarta di copertina

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers

Dettagli dell?edizione

• Editore: Phaidon
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 0714878111
• ISBN 13: 9780714878119
• Rilegatura: Copertina rigida
• Numero di pagine: 512
• Contatto del produttore: non disponibile
• Persona responsabile: Ufficio Anagrafiche Messaggerie; 0039 0245774342; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italia