Articoli correlati a Wine and Food Bedside Book
Sinossi
SIGNED by the author. Provenance; Noted book plate, from the library of the acclaimed food and wine critic Hugo Dunn-Meynell. Physical description; 334 p.; 20 cm. Subjects; Wine and wine making - Addresses, essays, lectures. Food - Addresses, essays, lectures. Wine and wine making. Food. Wines - Essays. Food - Essays. Chemical technology - Fermentation industries. Beverages. Alcohol - Wine and winemaking - General works, (1800-). Anthologies. Gastronomy. Genre; Illustrated.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreImprint unknown
- Data di pubblicazione1972
- ISBN 10 0715358642
- ISBN 13 9780715358641
- RilegaturaCopertina rigida
- LinguaInglese
- Numero edizione1
- Numero di pagine352
- RedattoreMorny Claude
- Contatto del produttorenon disponibile
Risultati della ricerca per Wine and Food Bedside Book
Foto dell'editore
Wine and Food Bedside Book, A
Editore:
International Wine & Food Society with David Charles, London, 1972
ISBN 10: 0715358642
ISBN 13: 9780715358641
Antico o usato
Rilegato
Prima edizione
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. Condizione sovraccoperta: Poor. Skargon, Yvonne (illustratore). First Edition. 334 pages. In this anthology Claude Morny, has brought together a selection of some seventy articles from Wine and Food that appeared during the time when it was edited by Andre L. Simon. Codice articolo 16630
Quantità: 1 disponibili
Foto dell'editore
Wine and Food Bedside Book, A
Editore:
International Wine & Food Society with David Charles, London, 1972
ISBN 10: 0715358642
ISBN 13: 9780715358641
Antico o usato
Rilegato
Prima edizione
Da: Books & Bygones, Reading, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Good. Condizione sovraccoperta: Good. Skargon, Yvonne (illustratore). First Edition. 334 pages. In this anthology Claude Morny, has brought together a selection of some seventy articles from Wine and Food that appeared during the time when it was edited by Andre L. Simon. Former owner's name to free front endpaper. Codice articolo 22616
Quantità: 1 disponibili
Foto dell'editore
A wine and food bedside book.
Da: Le-Livre, SABLONS, Francia
Valutazione del venditore 5 su 5 stelle
Couverture rigide. Condizione: bon. RO60001451: 1972. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 334 pages. Dessins noir et blanc in texte: woodengravings by Yvonne Skargon. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Codice articolo RO60001451
Quantità: 1 disponibili
Immagini fornite dal venditore
A Wine and Food bedside book. Selected from Wine and Food
ISBN 10: 0715358642
ISBN 13: 9780715358641
Antico o usato
Rilegato
Prima edizione
Copia autografata
Da: MW Books, New York, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. SIGNED by the author. Provenance; Noted book plate, from the library of the acclaimed food and wine critic Hugo Dunn-Meynell. Physical description; 334 p.; 20 cm. Subjects; Wine and wine making - Addresses, essays, lectures. Food - Addresses, essays, lectures. Wine and wine making. Food. Wines - Essays. Food - Essays. Chemical technology - Fermentation industries. Beverages. Alcohol - Wine and winemaking - General works, (1800-). Anthologies. Gastronomy. Genre; Illustrated. 1 Kg. Codice articolo 227218
Quantità: 1 disponibili
Immagini fornite dal venditore
A Wine and Food bedside book. Selected from Wine and Food
ISBN 10: 0715358642
ISBN 13: 9780715358641
Antico o usato
Rilegato
Prima edizione
Copia autografata
Da: MW Books Ltd., Galway, Irlanda
Valutazione del venditore 5 su 5 stelle
First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. SIGNED by the author. Provenance; Noted book plate, from the library of the acclaimed food and wine critic Hugo Dunn-Meynell. Physical description; 334 p.; 20 cm. Subjects; Wine and wine making - Addresses, essays, lectures. Food - Addresses, essays, lectures. Wine and wine making. Food. Wines - Essays. Food - Essays. Chemical technology - Fermentation industries. Beverages. Alcohol - Wine and winemaking - General works, (1800-). Anthologies. Gastronomy. Genre; Illustrated. 1 Kg. Codice articolo 227218
Quantità: 1 disponibili