Irish Baking Book - Brossura

Ross, Ruth Isabel

 
9780717135394: Irish Baking Book

Sinossi

Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints’ Day, or Barm Brack , eaten on 1 February (St Brigid’s Day) and on Hallow’een. The last section is for simple ‘no flour’ bakes and includes savoury and sweet recipes.

 

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9780717122677: Irish Baking Book

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ISBN 10:  0717122670 ISBN 13:  9780717122677
Casa editrice: Gill & Macmillan Ltd, 1995
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