In 'Itsa Cookbook', Irish Times food writer and restaurant owner Domini Kemp has compiled a mouthwatering collection of her favourite recipes aimed at the everyday cook.
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Domini Kemp was born in the Bahamas, but moved to Ireland in 1983. She trained as a chef at Leith s in London before co-writing New Irish Cooking and working in the Michelin-starred Peacock Alley. In 1999, she opened the hugely popular itsabagel with her sister, Peaches. The sisters have expanded into other areas, including outdoor catering, restaurants (and a café (itsa @ IMMA) as well as growing their wholesale and retail divisions. Domini regularly contributes to TV, magazines, and Year newspapers as a chef/food writer and has been hailed by The Sunday Times (UK) as 'easily the best food writer in Ireland' for her restaurant reviews.
Book by Domini Kemp
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