Sinossi
A Simple Guide to Food Additives and Preservatives
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers’ Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful ‘E for Additives’. Maurice lives in Surrey.
Dalla quarta di copertina
Cracks the 'E' number code and enables you to understand the lists of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and – if anything – what it might do to you.
Here is all you need to know about:
• Which additives are natural and which can have harmful effects
• The reasons behind the use of preservatives, colours and flavourings in our foods
• How to make informed choices when you shop
• Additives in wine and vitamin supplements
• Additives in meat
• Guidelines on acceptable daily intake
The vital guide has led a consumer revolution, causing the food industry to re-think its policy on additives. No one who is concerned with the quality of the food they eat can afford to be without this invaluable reference book.
Maurice Hanssen wins Glenfiddich Special Award for excellence in food and wine writing – 'E for Additives' "…has done more than any other publication to persuade the food industry that unnecessary over-processing is not in their interest or the interest of the public."
DEREK COOPER, award judge, in 'The Listener'
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per E FOR ADDITIVES: A Simple Guide to Food Additives and...
Foto dell'editore
E for Additives (Completely Revised Bestselling Number Guide)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00049361180
Compra usato
EUR 5,82
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 3 disponibili
Foto dell'editore
E for Additives
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0722515626I3N00
Compra usato
EUR 6,31
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
E for Additives
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0722515626I4N00
Compra usato
EUR 6,31
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
E for Additives
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0722515626I4N00
Compra usato
EUR 6,31
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
E FOR ADDITIVES: A Simple Guide to Food Additives and Preservatives (Completely Revised Bestselling Number Guide)
Editore:
HarperCollins Publishers, United Kingdom, London, 1987
ISBN 10: 0722515626
ISBN 13: 9780722515624
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The award winning million-copy seller. The book shows you how to tell the difference between the additives you need in food and wine and those you dont (after all, by no means the majority of additives are bad for you). when preservatives, colourings and flavourings have a place in our food GM foods which issues should cause concern Additives in unexpected places even in a glass of wine facts on pesticides, fertilizers, antibiotics and growth hormones. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR000384619
Compra usato
EUR 1,43
Spedizione EUR 6,45
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 8 disponibili
Immagini fornite dal venditore
E FOR ADDITIVES (Completely Revised Bestselling Number Guide)
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo wbs2789529499
Compra usato
EUR 1,36
Spedizione EUR 7,29
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
E FOR ADDITIVES (Completely Revised Bestselling Number Guide)
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs6512048014
Compra usato
EUR 1,36
Spedizione EUR 7,29
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
E for Additives (Completely Revised Bestselling Number Guide)
Editore:
Thorsons 24/09/1987, 1987
ISBN 10: 0722515626
ISBN 13: 9780722515624
Antico o usato
Brossura
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780722515624
Compra usato
EUR 3,71
Spedizione EUR 5,75
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 11 disponibili
Foto dell'editore
E for Additives
Editore:
HarperCollins Publishers Limited, 1987
ISBN 10: 0722515626
ISBN 13: 9780722515624
Antico o usato
Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP66277937
Compra usato
EUR 5,37
Spedizione EUR 5,76
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
E for Additives
Editore:
HarperCollins Publishers Limited, 1987
ISBN 10: 0722515626
ISBN 13: 9780722515624
Antico o usato
Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 42699049-75
Compra usato
EUR 5,37
Spedizione EUR 5,76
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili