This book provides the nutritional roots and cures for 50 common illnesses, from the common cold to cancer. A chapter is devoted to each of the 50 ailments, and the book includes: an analysis of dietary factors affecting health and well-being; a suggested healing diet for the 50 illnesses; nutritional healing plans, with recommended dosages for minerals and other esential nutrients; an explanation of vitamin supplements and how they can affect your health; and guidelines on how to plan the right healing diet for you and how to diagnose food sensitivities.
Descrizione libro Thorsons, 1995. Paperback. Condizione libro: New. Codice libro della libreria P110722529414