Healing Through Nutrition: The Natural Approach to Treating Illness with Diet and Nutrients - Brossura

Werbach, Dr. Melvyn R.

Brossura

ISBN 10: 0722529414 ISBN 13: 9780722529416

Casa editrice: Thorsons, 1995

Riassunto

This book provides the nutritional roots and cures for 50 common illnesses, from the common cold to cancer. A chapter is devoted to each of the 50 ailments, and the book includes: an analysis of dietary factors affecting health and well-being; a suggested healing diet for the 50 illnesses; nutritional healing plans, with recommended dosages for minerals and other esential nutrients; an explanation of vitamin supplements and how they can affect your health; and guidelines on how to plan the right healing diet for you and how to diagnose food sensitivities.

Su questo libro

Dalla quarta di copertina:

Is there a link between diet and cancer?
How can we prevent heart disease?
Which foods cause allergies and how can they be avoided?

This indispensable reference book provides the nutritional roots and cures for fifty common illnesses, from the common cold to cancer. Written by the world's authority on the relationship between nutrition and illness, Dr Melvyn Werbach's approach makes it easy to learn what you can do to influence your health via the nutrients that you feed your body.

In this highly accessible A-Z of nutritional health, a chapter is devoted to each of the fifty ailments, and includes:
· dietary factors affecting health and well-being
· a suggested healing diet for fifty common illnesses
· nutritional healing plans, with recommended dosages for vitamins, minerals and other essential nutrients
· explanation of vitamin supplements and how they can improve your health

There are also guidelines on how to plan the right healing diet for you and how to diagnose food sensitivities. With this ground-breaking guide you will be able to make informed decisions about the essential role of nutrients in your health and well-being.

DR MELVYN R. WERBACH is a medical doctor, a member of the American College of Nutrition and assistant clinical professor at the UCLA School of Medicine. He is the author of the acclaimed 'Nutritional Influences on Illness', also from Thorsons, and'Third Line Medicine: Modern Treatment of Persistent Symptoms'.

Su questa edizione

• Editore: Thorsons
• Data di pubblicazione: 1995
• ISBN 10: 0722529414
• ISBN 13: 9780722529416
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 368