Now lovers of Coca-Cola can dish up dozens of new ways to enjoy their favourite beverage. The descendants of Asa Candler - the Atlanta druggist who made Coca Cola a household word - share the treats and tips from their kitchens. In soups and salads, main dishes, sauces and desserts, Coke is the real ingredient: a meat marinade and a glaze for ham; an alternative for recipes calling for wine; a flavourful addition to cooked carrots; the essential ingredient in a traditional southern potluck supper favourite, Coca-Cola salad; and the secret to great barbeque sauce.
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EUR 4,90 per la spedizione in Italia
Destinazione, tempi e costiDa: FolignoLibri, Foligno, PG, Italia
flessibile. Condizione: Come Nuovo (Mint). Testo in inglese. 195 p., f.to cm 23x15, brossura, illustrazioni in b/n e a colori. Come nuovo. Book. Codice articolo BC_58353
Quantità: 1 disponibili
Da: Turn The Page Books, Sydney, NSW, Australia
Softcover. Condizione: Very Good. Light age and reading wear to book 196 pages. No internal inscriptions, torn or missing pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0732251095. ISBN/EAN: 9780732251093. Pictures of this item not already displayed here available upon request. Inventory No: 57175. Codice articolo 57175
Quantità: 1 disponibili
Da: Marlowes Books and Music, Ferny Grove, QLD, Australia
Paperback. Condizione: Very Good. First Edition. 195 pages. Book is in Very good condition throughout. The only exception is some light wear to front cover. Codice articolo 206040
Quantità: 1 disponibili