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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including:- A new chapter dedicated to making an income from food writing- Updated information about self-publishing and cookbook production- Tips on creating and sustaining an irresistible blog with gorgeous photos- The keys to successful freelancing and reviewing- Advice from award-winning writers, editors, and agents- Engaging, fun writing exercises to get the juices flowing
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Informazioni sull'autore
Dianne Jacob is a popular speaker as food writing conferences and workshops in America and around the world. She judges for both the James Beard Foundation annual cookbook awards and the IACP annual cookbook awards. The coauthor of Grilled Pizzas and Piadinas and The United States of Pizza, and the writer of The Good Pantry, she lives in Oakland, California.
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
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Da Capo Lifelong Books, 2015
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ISBN 13: 9780738218052
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
Editore:
Da Capo Lifelong Books, 2015
ISBN 10: 0738218057
ISBN 13: 9780738218052
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