Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00101620374
Quantità: 1 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00101376438
Quantità: 1 disponibili
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Very Good. Book club. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 0739482769-11-1-29
Quantità: 1 disponibili
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0739482769I5N01
Quantità: 1 disponibili
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Hardcover. Condizione: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0739482769I5N01
Quantità: 1 disponibili
Da: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_465814031
Quantità: 1 disponibili
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
hardcover. Condizione: Very Good. Book club. Used - Very Good. Codice articolo 2-G-3-1562
Quantità: 1 disponibili
Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Good. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants. Nothing brings America together like a home-cooked meal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years. Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi. Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long. Codice articolo CIN0739482769G
Quantità: 1 disponibili
Da: Acme Books, Alton, NH, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Cvr art by Gordon Crabb (illustratore). Slight wear to spine ends, no stamps or writing. scant wear to dust jacket. contains: "Kitty and the Midnight Hour", "Kitty Goes To Washington" & "Kitty Takes a Holiday". Size: 8 1/2" X 6 ". Book. Codice articolo 003833
Quantità: 1 disponibili
Da: Basically SF Books, Salem, OR, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Gordon Crabb (illustratore). First hardcover in very good condition. Dust jacket now in new removable protective cover. Black boards, gilt print on spine. Corners bumped. Pages are starting to tan with age. Science Fiction Book Club hard cover with dust jacket, 1st edition, 1st printing (stated) April 2007, ISBN: 9780739482766, SFBC#1235625, 645 pages, cover art by Gordon Crabb. 8vo (8.5" x 5.75") Combined edition of three novels and one short story: Kitty and the Midnight Hour, Kitty Goes to Washington, Kitty Takes a Holiday; and the short story, Kitty Meets the Band. The novels are paperback originals, and this is their first hardcover publication. Codice articolo 012626039780739482766cvb
Quantità: 1 disponibili