Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life

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9780743275354: Cooks' Books: A Definitive Collection of 50 Classic Recipes for Everyday Life

MEAT recipes include: Beef Casserole Nicoise by Jocasta Innes; Shepherd's Pie by Hugh Fearnley-Whittingstall; Devilled Kidneys by Hugh Fearnley-Whittingstall; Baked Ham by Henrietta Green CHICKEN AND GAME recipes include: Poulet a L'estragon by Sophie Grigson; Faisan au Cidre by Dot Halford; Fragrant Duck Pilaf with Lemon and Mint by Simon Hopkinson; Special Roast Grouse by Elizabeth Ayrton FISH recipes include: Fish Pie by Claire Macdonald; Scallops with Black Pudding by Mark Hix; Kedgeree by Mark Hix; Crispy Squid by Rose Prince; Poached Salmon by Pru Leith VEGETABLES recipes include: Cauliflower Cheese by Contance Spry; Fave col Guanciale by Anna del Conte; Bubble and Squeak by Dr Kitchiner; Coriander Mushrooms by Elizabeth David; Caesar Salad by Caesar Cardini PUDDING recipes include: Tarte Tatin by Rowley Leigh; Christmas Pudding by Elizabeth David; Brandy Butter by Angela Hartnett; Summer Pudding by Jane Grigson; Gooseberry Fool by Elizabeth David; Apple Snow by Rose Prince

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Hart, Carolyn
Editore: Simon & Schuster UK (2005)
ISBN 10: 0743275357 ISBN 13: 9780743275354
Nuovi Paperback Quantità: 1
Irish Booksellers
(Rumford, ME, U.S.A.)
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Descrizione libro Simon & Schuster UK, 2005. Paperback. Condizione libro: New. book. Codice libro della libreria 0743275357

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