Roland Mesnier's Basic to Beautiful Cakes - Rilegato

Mesnier, Roland; Chattman, Lauren

Rilegato

ISBN 10: 0743287894 ISBN 13: 9780743287890

Casa editrice: Simon & Schuster, 2007

Riassunto

An accessible resource on cake preparation provides for any occasion and demonstrates how to embellish approximately twenty basic recipes for more extravagant needs, in a volume that features such examples as transforming a Basic Blueberry Upside Down Cake with Crème Anglaise and Fresh Strawberry Sauce. 30,000 first printing.

Su questo libro

Informazioni sugli autori

Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.

Lauren Chattman, a former pastry chef, is the author of Instant Gratification, Cool Kitchen, and Mom's Big Book of Baking, among other cookbooks. She lives in Sag Harbor, New York.

Dettagli dell'edizione

• Editore: Simon & Schuster
• Data di pubblicazione: 2007
• Lingua: Inglese
• ISBN 10: 0743287894
• ISBN 13: 9780743287890
• Rilegatura: Copertina rigida
• Numero di pagine: 291
• Contatto del produttore: non disponibile
• Persona responsabile: Simone Casetta; 0039 275422215; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italia