Articoli correlati a The Meat Cookbook: Know the Cuts, Master the Skills,...
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A meat feast awaits! Become an expert on buying, preparing and cooking meat.
From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat.
Inside the pages of this meat recipe book, you’ll find:
• A comprehensive course in preparing and cooking meat with over 250 recipes.
• Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
• A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
• Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings.
Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.
Find out everything there is to know about well-raised meat ― where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you’ll become a connoisseur in no time!
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From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books.
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The Meat Cookbook: Know the cuts, master the skills, over 250 recipes Hardcover ? October 19, 2021
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. Codice articolo 26384652062
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Meat Cookbook
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Condizione: As New. Unread book in perfect condition. Codice articolo 42497190
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The Meat Cookbook: Know the cuts, master the skills, over 250 recipes Hardcover ? October 19, 2021
Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. Codice articolo 18384652052
Quantità: 3 disponibili
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Meat Cookbook
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 42497190-n
Quantità: 15 disponibili
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The Meat Cookbook
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: New. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find: . A comprehensive course in preparing and cooking meat with over 250 recipes. . Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. . A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. . Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you'll become a connoisseur in no time! Codice articolo LU-9780744039887
Quantità: 8 disponibili
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The Meat Cookbook: Know the Cuts, Master the Skills, Over 250 Recipes
Da: moluna, Greven, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. We believe in the power of discovery. That s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures, you will find ex. Codice articolo 440112470
Quantità: Più di 20 disponibili
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The Meat Cookbook
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: New. A meat feast awaits! Become an expert on buying, preparing and cooking meat.From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find: . A comprehensive course in preparing and cooking meat with over 250 recipes. . Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes. . A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. . Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for "doneness" and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying.Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you'll become a connoisseur in no time! Codice articolo LU-9780744039887
Quantità: 8 disponibili
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The Meat Cookbook
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Brand New. 320 pages. 10.87x9.00x1.06 inches. In Stock. Codice articolo 0744039886
Quantità: 1 disponibili
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00088859012
Quantità: 1 disponibili
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2021. Hardcover. . . . . . Codice articolo V9780744039887
Quantità: 15 disponibili