Sinossi
Food allergy is often the reason behind many ailments. Many people suffer for years from symptoms as diverse as aching joints, migraines, ulcers and skin irritations without realizing that the problem may be caused by diet. In this guide to identification, prevention and treatment, the authors give a step-by-step approach of how to follow an elimination diet and include a discussion of alternative treatments as well as underlying conditions in the body. It also looks objectively at the scientific evidence and the controversies surrounding it, considers interactions between mind and body and looks at related problems such as chemical sensitivity. Dr Brostoff runs the UK's highly-regarded allergy clinic based at the Middlesex Hospital in London and teaches and lectures throughout the world. Linda Gamlin is a regular contributor to the "New Scientist" magazine.
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Product Description
Book by Jonathan Brostoff Linda Gamlin
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Risultati della ricerca per The Complete Guide to Food Allergy and Intolerance
Foto dell'editore
The Complete Guide to Food Allergy and Intolerance
Editore:
Bloomsbury Publishing PLC 01/06/1989, 1989
ISBN 10: 0747502420
ISBN 13: 9780747502425
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Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780747502425
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Foto dell'editore
The Complete Guide to Food Allergy and Intolerance
Editore:
Bloomsbury Publishing PLC, United Kingdom, London, 1989
ISBN 10: 0747502420
ISBN 13: 9780747502425
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Food allergy is often the reason behind many ailments. Many people suffer for years from symptoms as diverse as aching joints, migraines, ulcers and skin irritations without realizing that the problem may be caused by diet. In this guide to identification, prevention and treatment, the authors give a step-by-step approach of how to follow an elimination diet and include a discussion of alternative treatments as well as underlying conditions in the body. It also looks objectively at the scientific evidence and the controversies surrounding it, considers interactions between mind and body and looks at related problems such as chemical sensitivity. Dr Brostoff runs the UK's highly-regarded allergy clinic based at the Middlesex Hospital in London and teaches and lectures throughout the world. Linda Gamlin is a regular contributor to the "New Scientist" magazine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004520484
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Quantità: 4 disponibili
Foto dell'editore
The Complete Guide to Food Allergy and Intolerance
Editore:
Bloomsbury Publishing PLC 01/06/1989, 1989
ISBN 10: 0747502420
ISBN 13: 9780747502425
Antico o usato
Brossura
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780747502425
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Foto dell'editore
The Complete Guide to Food Allergy and Intolerance
Editore:
Bloomsbury Publishing PLC, 1989
ISBN 10: 0747502420
ISBN 13: 9780747502425
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR002599643
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The Complete Guide to Food Allergy and Intolerance
Editore:
Bloomsbury Publishing PLC, 1989
ISBN 10: 0747502420
ISBN 13: 9780747502425
Antico o usato
Paperback
Da: The Guru Bookshop, Hereford, Regno Unito
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Paperback. Condizione: Very Good. FAST Despatch by First Class Royal Mail. Codice articolo mon0000063040
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Foto dell'editore
The Complete Guide to Food Allergy and Intolerance
Editore:
Bloomsbury Publishing PLC, 1989
ISBN 10: 0747502420
ISBN 13: 9780747502425
Antico o usato
Paperback
Da: Greener Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4970326
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