Sinossi
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
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Informazioni sull?autore
Kate Colquhoun is the author of A Thing in Disguise: The Visionary Life of Joseph Paxton (2003). It was shortlisted for the Duff Cooper Prize 2004 and longlisted for the Samuel Johnson Prize 2003. She reviews regularly for the Daily Telegraph and has written for The Times, the Financial Times, BBC History Magazine, Saga Magazine, The (RHS) Garden and Country Life Magazine.
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Taste: The Story of Britain Through Its Cooking
Editore:
Bloomsbury Paperbacks, 2011
ISBN 10: 074759306X
ISBN 13: 9780747593065
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Taste: The Story of Britain Through Its Cooking
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Taste: The Story of Britain Through Its Cooking
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Bloomsbury Publishing PLC, 2011
ISBN 10: 074759306X
ISBN 13: 9780747593065
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Taste: The Story of Britain Through Its Cooking
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ISBN 13: 9780747593065
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Paperback. Condizione: Very Good. From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001401245
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Taste: The Story of Britain Through Its Cooking
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