From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Kate Colquhoun is the author of A Thing in Disguise: The Visionary Life of Joseph Paxton (2003). It was shortlisted for the Duff Cooper Prize 2004 and longlisted for the Samuel Johnson Prize 2003. She reviews regularly for the Daily Telegraph and has written for The Times, the Financial Times, BBC History Magazine, Saga Magazine, The (RHS) Garden and Country Life Magazine.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,73
In U.S.A.
Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_074759306X
Descrizione libro Paperback. Condizione: new. Prompt service guaranteed. Codice articolo Clean074759306X
Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think074759306X
Descrizione libro Condizione: new. Codice articolo FrontCover074759306X
Descrizione libro Paperback. Condizione: new. New. Codice articolo Wizard074759306X
Descrizione libro Paperback. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon074759306X
Descrizione libro Condizione: New. New. In shrink wrap. Looks like an interesting title! 0.75. Codice articolo Q-074759306X