Articoli correlati a Bread: River Cottage Handbook No. 3
Sinossi
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Dalla quarta di copertina
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissan
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Bread: River Cottage Handbook No.3
Editore:
GARDNERS VI BOOKS AMS006, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001753085
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Bread: River Cottage Handbook No.3
Editore:
GARDNERS VI BOOKS AMS006, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
Antico o usato
Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR001868058
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EUR 2,34
Spedizione EUR 6,69
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Bread: River Cottage Handbook No.3
Editore:
GARDNERS VI BOOKS AMS006, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
Antico o usato
Rilegato
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR005362053
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Bread: River Cottage Handbook No.3
Editore:
Bloomsbury Publishing PLC, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev2750784805
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Bread
Editore:
Bloomsbury Publishing PLC, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
Antico o usato
Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: Very Good. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. Codice articolo 00109855529
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EUR 11,91
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Bread
Editore:
GARDNERS VI BOOKS AMS006, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Rilegato
Da: 2nd Life Books, Burlington, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Codice articolo BXM.CT6R
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EUR 10,14
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Bread
Editore:
Bloomsbury Publishing PLC, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Rilegato
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardback. Condizione: Very Good. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses. Codice articolo CIN074759533XVG
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EUR 13,75
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Bread
Editore:
GARDNERS VI BOOKS AMS006, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Rilegato
Da: Shakespeare Book House, Rockford, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. The book is clean and shows minor shelf ware, Codice articolo EBBV.074759533X.VG
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EUR 11,19
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Quantità: 1 disponibili
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Bread (River Cottage Handbook)
Editore:
Bloomsbury Publishing PLC, 2008
ISBN 10: 074759533X
ISBN 13: 9780747595335
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Da: HPB-Ruby, Dallas, TX, U.S.A.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_484987638
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Bread: River Cottage Handbook No.3
Editore:
Bloomsbury Publishing PLC, 2009
ISBN 10: 074759533X
ISBN 13: 9780747595335
Antico o usato
Rilegato
Da: BoundlessBookstore, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. VG condition book without dust jacket. Boards are clean with little wear. Content is clean. Codice articolo 9999-999108853422
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EUR 9,84
Spedizione EUR 8,33
Spedito da Regno Unito a U.S.A.
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Quantità: 1 disponibili