Making Craft Cider: A Ciderist’s Guide - Brossura

McKie, Simon

Brossura

ISBN 10: 0747808171 ISBN 13: 9780747808176

Casa editrice: Shire Publications, 2011

Riassunto

Small-scale cider production is big business. In recent years the drink has seen a surge in popularity which has been a boon not only to the large industrial makers but also to small producers and home cider makers who value taste and complexity. This book takes us through the history, concepts, practicalities and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is dealt with separately and explained, and the book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who simply enjoys drinking it.

Su questo libro

Recensione:

"Anyone who enjoys cider or food history, or that is thinking about making cider, will appreciate this book." -Valerie Gray, From Val's Kitchen

"...anyone interested in trying to craft a traditional British-style cider, in whatever location, will find this slim volume an invaluable resource and an endless source of inspiration." -Sleeping Hedgehog

"Even a novice ciderist can create a great tasting cider with the help of this book... The author's expertise in this field of making craft cider is apparent in the ways he has given detailed descriptions in all the chapters and the photos are even more helpful in understanding the subject." - Seduce Your Tastebuds

Descrizione del libro:

A valuable guide to the history and practicalities of making this popular drink.

Su questa edizione

• Editore: Shire Publications
• Data di pubblicazione: 2011
• ISBN 10: 0747808171
• ISBN 13: 9780747808176
• Rilegatura: Copertina flessibile
• Numero di pagine: 112