A practical guide to the financial, organizational and legal aspects of running a restaurant, for those who have no prior knowledge of the trade. The text contains realistic advice on finance, buying and storing food, choosing suppliers and training and managing staff.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: MusicMagpie, Stockport, Regno Unito
Condizione: Very Good. 1785512851. 7/31/2026 3:47:31 PM. Codice articolo U9780749410315
Quantità: 1 disponibili
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9780749410315. Codice articolo 8849782
Quantità: 1 disponibili
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9780749410315. Codice articolo 8849781
Quantità: 1 disponibili