Articoli correlati a Genetically Modified Food: 3

Genetically Modified Food: 3 - Rilegato

Green, Jen

 
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Jen Green explains the science of genetic engineering used in the production of food, and the wider health and environmental implication of GM food and farming.

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Informazioni sull'autore

Jen Green received a doctorate from the University of Sussex (Dept of English and American Studies) in 1982. She worked in publishing for 15 years and is now a full-time writer, who has written over 150 books for children. Her book 'Your Feelings: I'm Special' was short-listed for the NASEN Special Needs Award.

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