Articoli correlati a Human Resource Management: A Guide to Personnel Practice...
Human Resource Management: A Guide to Personnel Practice in the Hotel and Catering Industry: Guide to Personnel Management in the Hotel and Catering Industries - Brossura
Sinossi
Focusing on the hotel and catering industry, this book explores the management of human resources. It discusses not only the social psychological aspects of personnel management, but also the economics of labour - labour cost, utilization, labour market behaviour and pay. Topics discussed include the theories of behavioural science, personnel administration and utilization, the process of strategy and policy development, and the problems faced by personnel managers. The text is intended for students of hotel and catering management, and for those responsible for personnel and training.
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Foto dell'editore
Human Resource Management: Guide to Personnel Management in the Hotel and Catering Industries
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Human Resource Management: Guide to Personnel Management in the Hotel and Catering Industries This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780750601405
Quantità: 1 disponibili
Foto dell'editore
Human Resource Management: Guide to Personnel Management in the Hotel and Catering Industries
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780750601405
Quantità: 1 disponibili
Foto dell'editore
Human Resource Management: A Guide to Personnel Management in the Hotel and Catering Industry
Editore:
Butterworth-Heinemann, 1991
ISBN 10: 075060140X
ISBN 13: 9780750601405
Antico o usato
Brossura
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780750601405. Codice articolo 9367187
Quantità: 1 disponibili
Foto dell'editore
Human Resource Management: A Guide to Personnel Management in the Hotel and Catering Industry
Editore:
Butterworth-Heinemann, Oxford, 1992
ISBN 10: 075060140X
ISBN 13: 9780750601405
Antico o usato
paperback
Da: PsychoBabel & Skoob Books, Didcot, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. VG+ paperback. 164 p. Codice articolo 090301
Quantità: 1 disponibili
Foto dell'editore
Human Resource Management: A Guide to Personnel Management in the Hotel and Catering Industry
Editore:
Butterworth-Heinemann, Oxford, 1992
ISBN 10: 075060140X
ISBN 13: 9780750601405
Antico o usato
paperback
Da: PsychoBabel & Skoob Books, Didcot, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. VG+ paperback. 164 p. Codice articolo 086724
Quantità: 1 disponibili