Principles and Practices for the Safe Processing of Foods - Rilegato

 
9780750617758: Principles and Practices for the Safe Processing of Foods
Rilegato
ISBN 10: 0750617756 ISBN 13: 9780750617758
Casa editrice: CRC Press, 1998

Sinossi

The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness producers must ensure that their processes are seen to conform to the very highest standards. This volume takes a unique approach to this situation, combining analysis of management techniques and technical issues with the presentation of microbiological data. Using Total Quality Management (TQM) and Longitudinally Integrated Safety Assurance (LIGA) approaches it describes a wide range of strategies, principles and practices that may be used, including the establishment and use of Hazard Analysis Critical Control Point (HACCP) techniques, pathogen profiles and a discussion of microbiological data together with data tables.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
CRC Press
Data di pubblicazione
1998
Lingua
Inglese
ISBN 10 
0750617756
ISBN 13 
9780750617758
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
457
Redattore
Shapton David A.
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9781483132921: Principles and Practices for the Safe Processing of Foods

Edizione in evidenza

ISBN 10:  1483132927 ISBN 13:  9781483132921
Casa editrice: Butterworth-Heinemann, 2014
Brossura