Food Legislation of the U.K: A Concise Guide - Brossura

Jukes, D. J.

 
9780750633857: Food Legislation of the U.K: A Concise Guide
Brossura
ISBN 10: 0750633859 ISBN 13: 9780750633857
Casa editrice: Butterworth-Heinemann, 1997

Sinossi

This concise survey of food legislation is intended as a reference work for a wide range of professionals in the food industry and in enforcement/government as well as being a useful text for students. The Acts and Regulations which control and limit the operation of the food industry are dealt with individually, with major technical requirements summarised. The Food Safety Act of 1990 is fully covered. Also, developments arising from the setting up of the EU single market have been incorporated into this fourth edition. In addition, the government has been pursuing a policy of deregulation, which has given rise to further changes in labelling regulations which are also covered.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

D.J. Jukes BSc, MSc, PhD, MIFST is Lecturer in Food Technology, Department of Food Science and Technology, University of Reading.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Butterworth-Heinemann
Data di pubblicazione
1997
Lingua
Inglese
ISBN 10 
0750633859
ISBN 13 
9780750633857
Rilegatura
Copertina flessibile
Numero edizione
4
Numero di pagine
256
Contatto del produttore
non disponibile
Persona responsabile
non disponibile