Articoli correlati a Principles of Fermentation Technology
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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams.
The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
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Book by Stanbury Peter F Hall S Whitaker A
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Principles of Fermentation Technology
Editore:
Butterworth-Heinemann, 1998
ISBN 10: 0750645016
ISBN 13: 9780750645010
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Paperback. Condizione: Good. This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. Codice articolo 00103327152
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Principles of Fermentation Technology
Editore:
Butterworth-Heinemann, 1999
ISBN 10: 0750645016
ISBN 13: 9780750645010
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Da: ZBK Books, Carlstadt, NJ, U.S.A.
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Condizione: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Codice articolo ZWV.0750645016.VG
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Principles of Fermentation Technology
Editore:
Butterworth-Heinemann, 1999
ISBN 10: 0750645016
ISBN 13: 9780750645010
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Paperback
Da: HPB-Red, Dallas, TX, U.S.A.
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Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_476139292
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Principles of Fermentation Technology
Editore:
Butterworth-Heinemann, 1998
ISBN 10: 0750645016
ISBN 13: 9780750645010
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. Codice articolo CIN0750645016G
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Principles of Fermentation Technology
Editore:
Elsevier Science & Technology, 1998
ISBN 10: 0750645016
ISBN 13: 9780750645010
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP70693781
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Principles of Fermentation Technology
Editore:
Elsevier Science & Technology, 1998
ISBN 10: 0750645016
ISBN 13: 9780750645010
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Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP83150621
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Principles of Fermentation Technology
Editore:
Butterworth-Heinemann, 1999
ISBN 10: 0750645016
ISBN 13: 9780750645010
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Da: Tim's Used Books Provincetown Mass., Provincetown, MA, U.S.A.
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Soft cover. Condizione: Very Good. 2nd Edition. 2003 printing. Has previous-owner's name on first page. No marks in text. Not a library book. One copy only of this title. Ships in a cardboard enclosure. THE BOOK YOU SEE DESCRIBED IS THE COPY YOU WILL RECEIVE. Tim's Used Books, open shop in Provincetown, Mass., providing good books at reasonable prices on the same spot since 1991. shelf P. Codice articolo 2661618
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Principles of Fermentation Technology
Editore:
Butterworth-Heinemann, 1999
ISBN 10: 0750645016
ISBN 13: 9780750645010
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Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-A-019-02052
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Principles of Fermentation Technology
Editore:
Butterworth-Heinemann, 2003
ISBN 10: 0750645016
ISBN 13: 9780750645010
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Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780750645010. Codice articolo 2298995
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Principles of Fermentation Technology
Da: GoldBooks, Denver, CO, U.S.A.
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Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo 6I7_1_0750645016
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