This is a course in the principles and techniques of flower aranging. It aims to teach the principles of floral design and to demonstrate the practical techniques for creating fresh and dried flower arrangements. Photographs of over 100 arrangements show how to create the key types of displays, with suggestions on adopting the rules for seasonal variations and alternative colourways. Projects feature traditional and modern arrangements for weddings, Christmas, and other festivals and celebrations.
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Descrizione libro DK, 1995. Hardcover. Condizione libro: New. book. Codice libro della libreria 751301698