Articoli correlati a Kitchen Science
Sinossi
Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per Kitchen Science
Foto dell'editore
Kitchen Science : Over 50 Ingenious Experiments for a Budding Scientist
Da: HPB Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_231648479
Quantità: 1 disponibili
Foto dell'editore
Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Editore:
Dorling Kindersley Publishers Ltd, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Antico o usato
Rilegato
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780751362534
Quantità: 1 disponibili
Foto dell'editore
Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Editore:
Dorling Kindersley Publishers Ltd 03/05/2001, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Antico o usato
Rilegato
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9780751362534
Quantità: 1 disponibili
Foto dell'editore
Kitchen Science
Editore:
Dorling Kindersley, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Codice articolo GRP13905292
Quantità: 1 disponibili
Foto dell'editore
Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Editore:
Dorling Kindersley Publishers Lt, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Antico o usato
Rilegato
Da: The Guru Bookshop, Hereford, Regno Unito
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. First Edition with PICTORIAL LAMINATED cloth - within 12 hours of receipt of order. Codice articolo mon0000118327
Quantità: 1 disponibili
Immagini fornite dal venditore
Kitchen Science: With Over 50 Fantastic Experiments
Editore:
Dorling Kindersley Limited, Great Britain, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Antico o usato
Rilegato
Da: Leura Books, Bowral, NSW, Australia
Valutazione del venditore 5 su 5 stelle
Hardcover (Printed Boards). Condizione: Very Good. Why do lemons give you a buzz? Why does a cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils, ingredients, and appliances to carry out experiments. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Children's; Science & Technology; Science. ISBN: 0751362530. ISBN/EAN: 9780751362534. Inventory No: 275570. Codice articolo 275570
Quantità: 1 disponibili
Immagini fornite dal venditore
Kitchen Science
Editore:
Dorling Kindersley, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Antico o usato
Rilegato
Da: Booksalvation, Manchester, Regno Unito
Valutazione del venditore 5 su 5 stelle
Large Hardback. Condizione: Very Good. Condizione sovraccoperta: Good. Standard. Outline:- Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.-> the publisher of this LARGE HARDBACK book is Dorling Kindersley The date of this copy is 2001 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK. Book. Codice articolo 9780751362534ZC4045
Quantità: 1 disponibili