Kitchen Science - Rilegato

Maynard, Christopher

 
9780751362534: Kitchen Science

Sinossi

Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.

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9780789469724: Kitchen Science

Edizione in evidenza

ISBN 10:  0789469723 ISBN 13:  9780789469724
Casa editrice: Dk Pub, 2001
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