Protein Structure-Function Relationships in Foods - Rilegato

Yada, Rickey Yoshio; Jackman, R. L.

 
9780751401868: Protein Structure-Function Relationships in Foods
Rilegato
ISBN 10: 0751401862 ISBN 13: 9780751401868
Casa editrice: Blackie Academic & Professional, 1994

Sinossi

Proceedings of the 8th World Congress of Food Science and Technology in Toronto, Canada, in 1991. Contains eight papers on the nature of the relationship between the functional properties and the structure-related properties of proteins. Food systems are used as examples to demonstrate the nature of the relationship. Discusses techniques for examining structural parameters and establishing relationships between protein structure and function. Useful for food chemists and technologists, and advanced undergraduate and graduate students. Annotation copyright Book News, Inc. Portland, Or.

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Recensione

`Lucid and well written... Its chapters provide a new perspective to the protein structure-function relationship, generate critical-thinking approaches to solve problems, and provide challenges for future research...a significant accomplishment.'
Food Technology, May 1995
`...the layout and design is quite reasonable which makes the book easy to read... The index seems quite comprehensive and easy to follow.'
International Journal of Food Science and Technology

Contenuti

Physicochemical Properties Of Proteins: Texturization Via Gelation. Glass and Film Formation. Microstructure of Protein Gels Related to Functionality. Probing Structural Changes and Preparation of Protein Domains by Limited Proteolysis. Control of Polyphenoloxidase Activity Using Catalytic Mechanism. Naturally Occurring Alpha-Amylase Inhibitors: Structure Function Relationships. Applications of Multivariate Analysis in Studies of Food Protein Functions. Surface Absorption of Dairy Proteins. Fouling of Model Surfaces. Raman Spectroscopy as a Probe of Protein Structure in Food System. References. Index

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Editore
Blackie Academic & Professional
Data di pubblicazione
1994
Lingua
Inglese
ISBN 10 
0751401862
ISBN 13 
9780751401868
Rilegatura
Copertina rigida
Numero di pagine
216
Redattore
Smith J. L.
Contatto del produttore
non disponibile
Persona responsabile
CMN Printpool Inh. Mathis Neumann
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Friedrich-Karl-Str. 9
Hamburg
Germania

Altre edizioni note dello stesso titolo

9781461361473: Protein Structure-Function Relationships in Foods

Edizione in evidenza

ISBN 10:  1461361478 ISBN 13:  9781461361473
Casa editrice: Springer, 2012
Brossura