Articoli correlati a Genetic Modification in the Food Industry: A Strategy...
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Although the true economic impact of genetic modification is yet to be realized, the potential of this technology to benefit the food processing industry and to improve food quality is significant. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to provide a greater understanding of the benefits and potential pitfalls of this new technology. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. The book is aimed at professional food scientists, technologists, retail and distribution managers, product developers, public relations managers, marketing personnel and sales managers with no previous training in biotechnology; and should be of interest to food technologists and engineers with little or no previous knowledge of genetic engineering.
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Contenuti
Modern Food Biotechnology: Overview Of Key Issues. Consumer Perceptions of Modern Food Biotechnology. Moral Concerns and the Educational Function of Ethics. Worldwide Regulatory Issues: Legislation and Labeling. Communicating Biotechnology to an Uncertain Public: The Need to Raise Awareness. Food Enzymes. Brewing with Genetically Modified Amylolytic Yeast. Baker's Yeast. Starter Cultures for the Dairy Industry. Designer Oils: The High Oleic Acid Soybean. Potatoes. Cereals. Glossary. Index
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Book by Harlander Susan Roller Sibel
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Blackie Academic & Professional, 1998
ISBN 10: 0751403997
ISBN 13: 9780751403992
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Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780751403992. Codice articolo 9035311
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780751403992. Codice articolo 9727307
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Hardcover. Condizione: Very Good. Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9780751403992
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9780751403992
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-F-045-01067
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Genetic Modification In The Food Industry
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-114184
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Genetic Modification in the Food Industry : A Strategy for Food Quality Improvement
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Springer Nature B.V., 1998
ISBN 10: 0751403997
ISBN 13: 9780751403992
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 280 | Sprache: Englisch | Produktart: Bücher | Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology. Codice articolo 3020232/12
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Genetic Modification in the Food Industy : A Strategy for Food Quality Improvement
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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
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